black friday deals

8 Best Lump Charcoal in Offset Smoker

People are spending more time at home than ever before, seeking methods to make ordinary mealtimes more exciting. Hence, backyard barbeque and grill equipment, as well as charcoal smokers, have become popular these days. Getting started with charcoal smoking might be intimidating as it’s important to have the proper equipment and, more importantly, to understand how it works. The good news is that we’re here to assist you. In this article, we are going to discuss about the best lump charcoal in Offset smoker. So, let’s begin!

What is Lump Charcoal?

Can you use lump charcoal in an Offset smoker? The answer is yes, you should use lump charcoal. Why? Here is a reason. BBQ fans prefer lump charcoal since it is considered to be a natural fuel for barbeque. Carbonization is the process of carbonizing wood that has been burned or charred.

Lump charcoal is made from sawmill leftovers, lumber scraps, and unprocessed limbs and branches. As lump charcoal reacts effectively to oxygen, you can easily regulate the temperature by using your air vents and chimney. Even, consumers believe that lump charcoal improves the taste of their cuisine.

Comparison Chart Among the Best Lump Charcoal

Item Name
Jealous Devil All Natural Hardwood Lump Charcoal
FOGO All-Natural Hardwood Lump Charcoal
Rockwood All-Natural Hardwood Lump Charcoal
Harder Charcoal 100% Natural Lump Charcoal
B&B Charcoal Oak Lump Charcoal
Best of the West Masters Selection Lump Charcoal
Image
Jealous Devil All Natural Hardwood Lump Charcoal - 35LB
FOGO Super Premium Oak Restaurant All-Natural Hardwood Lump Charcoal for Grilling and Smoking, 17.6 Pounds
Rockwood All-Natural Hardwood Lump Charcoal - Missouri Oak, Hickory, Maple, and Pecan Wood Mix
Harder Charcoal HAXLWC33 100 Percent Natural XL Restaurant Style Barbecue Grilling Lump Charcoal, 33 LB Bag
B&B Charcoal Oak Lump Charcoal, Flavor Oak, 20 lbs.
Best of the West Masters Selection 20 Pound Bag All Natural Hardwood Lump Charcoal for Grilling, Smoking, and Outdoor Cooking
Manufacturer
Jealous Devil
FOGO
The Saint Louis Charcoal Company
Harder Charcoal
B&B Charcoal Inc.
Best of the West
Product Dimensions
12 x 8 x 18 inches
20 x 9 x 14 inches
7 x 15 x 28 inches
N/A
12.5 x 8 x 27.5 inches
N/A
Item Weight
33.6 pounds
17.6 pounds
20 pounds
33 Pounds
20 pounds
44.2 pounds
Customer Ratings
-
-
-
-
-
-
Item Name
Jealous Devil All Natural Hardwood Lump Charcoal
Image
Jealous Devil All Natural Hardwood Lump Charcoal - 35LB
Manufacturer
Jealous Devil
Product Dimensions
12 x 8 x 18 inches
Item Weight
33.6 pounds
Customer Ratings
-
Item Name
FOGO All-Natural Hardwood Lump Charcoal
Image
FOGO Super Premium Oak Restaurant All-Natural Hardwood Lump Charcoal for Grilling and Smoking, 17.6 Pounds
Manufacturer
FOGO
Product Dimensions
20 x 9 x 14 inches
Item Weight
17.6 pounds
Customer Ratings
-
Item Name
Rockwood All-Natural Hardwood Lump Charcoal
Image
Rockwood All-Natural Hardwood Lump Charcoal - Missouri Oak, Hickory, Maple, and Pecan Wood Mix
Manufacturer
The Saint Louis Charcoal Company
Product Dimensions
7 x 15 x 28 inches
Item Weight
20 pounds
Customer Ratings
-
Item Name
Harder Charcoal 100% Natural Lump Charcoal
Image
Harder Charcoal HAXLWC33 100 Percent Natural XL Restaurant Style Barbecue Grilling Lump Charcoal, 33 LB Bag
Manufacturer
Harder Charcoal
Product Dimensions
N/A
Item Weight
33 Pounds
Customer Ratings
-
Item Name
B&B Charcoal Oak Lump Charcoal
Image
B&B Charcoal Oak Lump Charcoal, Flavor Oak, 20 lbs.
Manufacturer
B&B Charcoal Inc.
Product Dimensions
12.5 x 8 x 27.5 inches
Item Weight
20 pounds
Customer Ratings
-
Item Name
Best of the West Masters Selection Lump Charcoal
Image
Best of the West Masters Selection 20 Pound Bag All Natural Hardwood Lump Charcoal for Grilling, Smoking, and Outdoor Cooking
Manufacturer
Best of the West
Product Dimensions
N/A
Item Weight
44.2 pounds
Customer Ratings
-

List of Best Lump Charcoal in Offset Smoker

In terms of flavor, quality, and value, the following suggestions get top grades. These versatile options are among the best for grilling, smoking, and baking with charcoal. So, let’s have a look at the best lump charcoal in Offset smoker.

1. Jealous Devil All-Natural Hardwood Lump Charcoal

Key Features

  • Reaches very high temperatures
  • Burns slowly lasts longer
  • Minimal filler material
  • Low ash creation after burning

You’ll need the best charcoal for Offset smokers generated from high-quality wood sources for vertical smokers. This wonderful item from Jealous Devil checks all the criteria and can be the ideal companion for trying out your vertical smoker on some high-quality slices of meat.

Easy to store

The Jealous Devil All-Natural Hardwood Lump Charcoal comes in a 35-pound bag with a carry handle and is resealable for simple storage. As the bag is waterproof, you may take it outside in any weather. Moreover, the product’s packaging exudes trustworthiness. This is the best lump Charcoal in Offset Smoker you can buy. On a vertical smoker, it transfers beautifully, giving your food a rich, smoky scent without any unwanted flavors or odors.

Burn Quality

The burn quality of this charcoal is one of its most amazing features. Lump charcoal does not usually burn for a long time. This brand of lump charcoal can actually handle low and smoking sessions of more than 20 hours due to the exclusive use of excellent hardwoods. If you want to use this lump Charcoal in Offset Smoker for reverse searing, it may also give out a lot of heat. On the other hand, for those long smoking sessions, you can start with a lower quantity, manage the airflow, and keep the temperature low.

Pros

  • Excellent quality
  • Waterproof and convenient resealable storage bag
  • Clean-burning and long-lasting
  • Subtle flavor enhancer

Cons

  • The bag can be quite dirty
  • Slightly expensive

2. FOGO All-Natural Premium Hardwood Lump Charcoal

Key Features

  • Limited sparking
  • Sustains heat over long periods
  • Friendly customer service

If you are wondering what is the best lump charcoal for smoking? The answer is Fogo hardwood lump charcoal. FOGO all-natural charcoal is created from a combination of tropical hardwoods with no chemical additives. This is the perfect lump Charcoal in Offset Smoker you can buy. You won’t be tempted to use strong lighter fluids to get your grill started because it’s so simple to light. After lighting FOGO, you’ll be ready to grill in 15 minutes and enjoy rich, smoky-flavored meats.

Size

When it comes to lump charcoal, size matters, and with this product, every piece of charcoal in the bag is four inches or longer, providing the ideal balance of the surface area and burn time. By carefully managing the airflow, you can maintain granular temperature control and ensure that your food is cooked to perfection. This charcoal is ideal for a Kamado-style grill since it fires quickly, reaches high heat levels, and produces very little ash.

Quality

Fogo is recognized for producing high-quality lump charcoal, and the Super Premium is a wonderful option if you want your meal to have a deep, smoky taste. Furthermore, this charcoal is recommended for smoking and reverse searing by the manufacturer, and it proves to be a strong performer in both circumstances. You should buy it as this is the best lump Charcoal in Offset Smoker. Also, wood from evergreen oak trees was used to make this.

Pros

  • Excellent quality
  • Every piece of this lump charcoal is four inches or more in size
  • Burn quickly and hot
  • Minimal ash production

Cons

  • Premium product means a higher price
  • Not easily available

3. Rockwood All-Natural Hardwood Lump Charcoal

Key Features

  • Clean burn with reduced waste
  • A mix of woods for added flavor
  • Affordable

This Rockwood charcoal is a terrific value for the serious griller, especially since you can buy it in bulk for lower per-bag pricing. Moreover, the charcoal from Rockwood comes in a wide range of lump sizes, with a low percentage of dust and small fragments.

Low smoke output

Rockwood lump charcoal achieves temperatures of over 900 degrees Fahrenheit, despite being difficult to light. Because of the low smoke output, it won’t infuse much flavor into food, so add sawdust or chips to adjust the smoke flavor. If you are thinking is lump charcoal better for smoking? Then you should know that this lump charcoal has high-quality material. The materials for this lump charcoal are sourced from scrap hardwood leftover from lumber factories, and the bag is recyclable as well.

Bag and fuel

The bags and soy-based inks used to convey the charcoal are also recyclable, landfill-safe, and will not emit toxic emissions when burned. Each bag has a blend of oak, hickory, maple, and pecan, providing a rich but not overpowering flavor. Rockwood is the fuel for you if you want a sustainable, environmentally friendly charcoal that is still created from high-quality wood and burns clean and hot. Hence, it is the must-buy as it is the best lump Charcoal in Offset Smoker.

Pros

  • Reduced waste and a clean burn
  • For extra flavor, a mixture of woods is used.
  • Available at affordable price
  • Waterproof and convenient resealable storage bag

Cons

  • Pieces can be quite small
  • Available online only

4. Harder Charcoal Lump Charcoal (HAXLWC33)

Key Features

  • Sustainably sourced
  • Lots of large pieces
  • Great for both high heat and smoking
  • No chemical taste

Kamado grills have a three-in-one design that allows you to grill, smoke, and bake all at the same time. A kamado requires hardwood lump Charcoal in Offset Smoker to function well and provide a continuous heat source. Furthermore, large lumps of South American quebracho wood are used in Harder Charcoal, which burns longer and more evenly, producing the constant burn that a kamado grill demands.

High temperature

Quebracho, known for its toughness, burns at temperatures well above 1,000 degrees and creates very little ash. The resulting charcoal has a longer burn time and can achieve the high temperatures required to effectively sear a steak. The bigger chunks in the Kamado Joe bags burn slower and so last longer than lump charcoal.

Environmentally Friendly

This wood is also environmentally friendly, as it is harvested without chopping down trees. This lump of charcoal is larger than most, with many chunks measuring 6 inches or larger in diameter. Prepare to break down some parts if you have a smaller grill. 33-pound bags of harder charcoal are available.

Pros

  • Sourced in a sustainable manner
  • Several huge fragments
  • Excellent for high heat and smoke.
  • There is no chemical taste.

Cons

  • Larger lumps may need breaking down
  • May spark more than others

5. B&B Oak Lump Charcoal

Key Features

  • Rich flavor
  • Additive-free for better odor
  • Excellent burn time

If you’re going to spend the day smoking meat, you’d best make sure it’s flavorful when dinnertime arrives. After a day of smoking, the oaky, woody notes of B&B charcoal will infuse your meat with plenty of rich flavors..

long burn Time

This is the best quality lump Charcoal in Offset Smoker. It has a long burn period because of the density of the hardwood and the huge size of B&B’s pieces. So, you won’t have to worry about reloading charcoal during all-day smoking sessions. Also, bags of 20 pounds of charcoal are available. It’s also additive-free, so there’s no need to be concerned about chemical flavors harming your meat.

Quality

It is a well-known lump Charcoal in Offset Smoker for manufacturing high-quality lump charcoal, and the Super Premium is a great choice if you want a deep, smoky flavor in your food. The manufacturer recommends this charcoal for both smoking and reverses searing, and it performs admirably in both situations. Moreover, this was made with wood from evergreen oak trees.

Pros

  • No additives for a better odor
  • Burn time is excellent.
  • Rich flavors
  • Available at affordable price

Cons

  • Bags may not be recyclable
  • Available online only

6. Best of the West Masters Selection Lump Charcoal

Key Features

  • Competitively priced
  • Securely packaged
  • Easy and quick to light

In order to get high-performance lump charcoal in Offset smoker, you don’t have to spend a lot of money. Best of the West Masters Selection can give your dish a smoky flavor at a low price. The 20-pound bag is a bargain compared to other lump charcoal.

High-quality product

Despite its modest cost, this is a high-quality product with a significant proportion of medium and large pieces. Before using the larger parts, you may need to break them down. If you want to use it for reverse searing, it may also give out a lot of heat

Easy to ignite

The Best of the West is easy to ignite, even without lighter fluid, and has a high maximum burning temperature for searing meats. You can trust a constant, natural hardwood flavor because there are no additives or extra flavors.

Pros

  • It comes with secure packaging
  • Easy to use
  • Quick to light
  • Available at affordable price

Cons

  • The size of pieces is inconsistent
  • The bag can be quite dirty

7. Cowboy Lump Charcoal

Key Features

  • Burns hot and long
  • Smoky flavor with no off-notes
  • Made from renewable resources

This charcoal is made from a mixture of hardwoods, including oak, hickory, and mesquite, and is ideal for individuals who are just getting started with lump charcoal and for those occasions when premium charcoal isn’t required. While it isn’t the cheapest lump charcoal on the market, it is inexpensive enough for everyday cooking, whether it’s burgers, ribs, or a roast.

Slow cooking

When needed, this charcoal burns hot and fast for great searing, and it has the longevity needed for low and slow cooking. Moreover, it gives meals a smoky flavor without any off-notes, resulting in the ideal grilling experience every time. This item is environmentally friendly, as it is constructed entirely of natural wood that has been burned.

Quality

Many buyers praise the quality of the charcoal and the fact that it burns quite hot, but some complain that there are a lot of little particles in the bag that burn too rapidly or fall through the grate. It comes in a 20-pound package, so there’ll be plenty for parties and family grilling.

Pros

  • Easy to use
  • Burns very hot
  • Best for slow cooking
  • Available at affordable price

Cons

  • Quality is inconsistent
  • Packaging is not good

8. BIG CP Lump Charcoal for Smoking

Key Features

  • It contains no additives
  • This charcoal is made of hickory and oak
  • A little bit of this charcoal goes a long way

The BIG CP Natural Lump Charcoal is designed specifically for use with the Big Green Egg. You may use this charcoal for both smoking and grilling.

Quality

This charcoal is made entirely of natural materials. Nitrates, anthracite coal, treated wood, fillers, chemicals, limestone, or petroleum products are not present. No matter what you’re cooking, it’s just genuine oak and hickory for a pure, smoky flavor. Moreover, our natural charcoal is sourced to assure that it is free of fillers, nitrates, chemicals, anthracite coal, limestone, treated wood, and petroleum compounds.

High temperature

It burns smoothly and maintains a high temperature for a long time. This charcoal takes only a few seconds to light. It takes about 15 minutes to light and cooks once lit. Big Green Egg charcoal is created entirely of excellent carbonized wood and has no additives, unlike some other charcoals and briquettes on the market today. You should try it as this is the best lump Charcoal in Offset Smoker.

Pros

  • A little bit of this charcoal goes a long way
  • It burns slowly

Cons

  • It creates more ash than any other lump of charcoal
  • Available online only

How Much Lump Charcoal to Use in Smokers?

Many People often ask how much charcoal is for Offset smokers? You won’t need as much charcoal because you won’t be smoking for as long. Hence, plan on using 1/2 to 3/4 of a chimney of briquettes or 1/3 to 2/3 of a chimney of the lump.

Though we do advocate adding extra to the smoker because there’s nothing worse than having to refuel in the middle of a cook. When utilizing the Snake Method, a charcoal smoker will consume about 80-100 briquettes, 3/4 of a 7.7-pound bag of briquettes when using the Minion Method, and a full 15.4-pound bag of briquettes in a huge Weber Smokey Mountain.

How Often to Add Charcoal to Offset the Smoker?

If you are thinking about how often to add charcoal to Offset smoker then the answer is every couple of hours. you should add charcoal every couple of hours to Offset the smoker and adjust the airflow as needed if the temperature falls below the desired level. If you are thinking about when to add more charcoal to smokers then here are the simple two methods.

The first method is to add more unlit coals, which you can do when you notice the temperature dropping. Simply add unlit coals; the lit ones will gradually start them. The second strategy is to add lit coals, which is useful when the temperature falls below 225°F and you need to quickly raise it.

Is it ok to add charcoal when cooking? You certainly can. If you place them right on top of the hot embers, your temperature may drop. It’s not a problem if you’re merely stretching the snake. Moreover, we would ignite them first if you need to add more and only have the option of putting them on top of the burning embers.

Things to Consider Before Buying the Best Lump Charcoal

When deciding which brand to buy, there are various aspects to consider, including lump size, burning temperature, and flavor. So, let’s have a look at the buyer’s guide down below

Size

One of the most difficult aspects of using lump charcoal in Offset smoker is its size. The bits in a bag of charcoal briquettes are all the same size and shape. Lump charcoal, on the other hand, comes in a variety of sizes and shapes, making it difficult to create an equal layer of charcoal in the grill.

A bag of high-quality lump charcoal has parts ranging in size from around 1 inch to 4 inches, with more medium-sized chunks than large chunks, resulting in a more consistent burn. Lump charcoal of higher quality will also be nicely separated. A good lump charcoal bag will have very little waste, with no ash, dust, or chips that can’t be used in your barbecue.

Burning Temperature

The increased burn temperature of lump charcoal allows the griller to generate desirable hard crusts and sears on steaks and burgers, which many grill masters prefer over regular briquettes. The highest burn temperature of charcoal briquettes is around 800 degrees Fahrenheit, whereas lump charcoal can reach 1,400 degrees.

Burn temperatures are higher in higher-quality hardwood lump charcoals than in lower-cost variants. In comparison to briquettes, lump charcoal is more responsive to oxygen levels in the air. This allows a grill chef to more easily manage the temperature using the grill’s air vents.

Flavor

The flavor of lump charcoal over briquets is one of the key reasons grillers prefer it. Lump charcoal comes in a variety of wood types, including maple, hickory, oak, walnut, and cherry, each with its own particular flavor. By comparison, the flavor provided by charcoal briquettes is rather one-note. Lump charcoal is also free of artificial additives, which can impart a chemical flavor to the meat.

Mild woods like apple, alder, and bamboo have gentle tastes that go well with mild seafood and chicken. Oak and cherry flavor the meat in a medium amount, making it excellent for beef, pig, and poultry. Furthermore, the woods of choice for rich taste are hickory, pecan, and mesquite, which are perfect for brisket, salmon, and pork barbecue.

Quality

Depending on the brand you select, the quality of lump charcoal varies greatly. Low-quality lump charcoal contains dust or tiny particles that burn too quickly or fall through grill grates. Also, a bag of high-quality lump charcoal comprises softball-size bits that are easy to arrange in the grill and burn evenly for extended lengths of time.

Source

Lump wood charcoal can be found in a variety of places. Lump charcoal is made from construction and furniture industry wood scraps, which may include old flooring and furniture. If the wood has been treated with chemicals, the charcoal may ignite or smoke, making the burn harder to manage.

As lump charcoal is frequently a byproduct of lumber mills, it’s not uncommon to discover rope, metal fragments, and even plastic mixed in with it. Hence, to avoid this stuff ending up in the bag, quality lump charcoal makers will sort their wood completely.

Wrapping up

All in all, grilling to perfection is our final goal, right? Using the best lump charcoal in an Offset smoker is one of the simplest ways to achieve this. It’s important to spend your time looking over the various lump charcoals on the market so you can understand what they’re capable of. This article will assist you in reducing your alternatives to the ones that are genuinely the greatest. However, you can rest assured that if you choose the right one, you will get the most out of every grilling experience.

FAQs

Can you add lump charcoal while smoking?

Is it okay to cook with charcoal? You can surely do so. Your temperature may reduce if you set them directly on top of the hot embers. If you’re only stretching the snake, it’s not a problem. If you need to add more and only have the option of laying them on top of the blazing embers, I would light them first.

Does lump charcoal give smoke flavor?

It has a lot more tasty and realistic smoke. Because lump charcoal burns longer, you’ll use less of it. Lump charcoal burns cleanly and produces far less ash than briquettes. It also burns hotter, but you can regulate the temperature with your smoker’s adjustable air vents.

How do I add charcoal to my Offset smoker?

You may either use a chimney starter to warm up the lump charcoal before pouring it into the firebox, or you can just dump it in and light it. In any case, start your Offset smoker burning too hot with a lump charcoal bed. The first method is to add more unlit coals, which you can do when you notice the temperature dropping. Simply add unlit coals; the lit ones will gradually start them. The second strategy is to add lit coals, which is useful when the temperature falls below 225°F and you need to quickly raise it.

I'm Laura, I like all the kind of delicious grilled foods which makes me hungry all the time I see them. That's why I built this blog to share with you all of my Grilling experiences, recipes, and all the tips about foods that I've learned from food experts.

Share on: