Eating Healthy is essential but choosing the right cookware to cook healthy food is not a less pressing matter. Many homemakers often prefer to use non-stick pans to make their cooking experience easier and comfortable.
However, rumors often influence people negatively. People recurrently think that non-stick pans may not be as safe as non-stick cookware or others. What you need is to follow the right way to do the job. If you have already used a non-stick pan on the gas stove, then you might have a common confusion about using it on an electric stove. Right? So, can you use non stick pans on electric stove? Let’s make it clear.
Things You Should Know for Non-stick Pans.
Non-stick pans are basically thin pans that are coated with Teflon, and this Teflon coating prevents things from sticking to it as long as the coating is in good condition.
Do you know why you should use this type of pan? These utensils are sensational for more delicate items because you are going to cook over medium to medium-high heat at the most. Most importantly, Teflon will start to break down at high temperatures after a certain period of time.
That’s why it is better not to sear with it because it may produce toxic fumes when it is overheated. So putting it on a high flame or high heat burner is not a good idea. Nonetheless, Teflon is quite peerless at keeping things sticking from any given surface. It is a destitute heat conductor.
Many of us, on numerous occasions, think that non-stick pans are not much deleterious. But it is not actually true. These utensils are safe to use when they use them with the right instructions while keeping them in good condition. Plus, non-stick pots are made of Teflon, which is an unharmed and solid compound.
But you can’t non-stick pans at excessive-high temperatures. If you use them at a temperature of 600 degrees Fahrenheit or more, non-stick pans can deteriorate and let out strong and harmful gases.
Can You Use Non Stick Pans on Electric Stove?
Can You Use Non Stick Pans on Electric Stove? Before that, you might be clear about what an electric stove is. Well, electric stoves have only a few offsetting qualities. They don’t allow you to control the temperature as much as a gas stove.
For having particular kinds of coils, you will receive less heating. So if you are planning to cook something at a high temperature within a short time, then choosing an electric stove is not a practical idea.
The main benefit of having an electric stove is its smooth electric top. Plus, you will receive consistent and efficient heat to cook foods. As the electric stove requires time to be heated, so your food would not be overcooked or burned.
Using non-stick pans on an electric stove is a peachy option. Because these utensils won’t have too much heat on it as you have more time to control the temperature, however, you won’t be able to switch from low heat to medium heat or medium heat to high-medium heat instantly. You need to increase the temperature gradually.
Different kinds of non-stick pans like non-stick aluminum thinner pots and cast iron pots are available. You need to choose a specific one that meets your requirements.
The Right Method to Use a Non-stick Pan
You need to follow some guidelines to use non-stick cookware for an electric coil stove. Before turning on the electric stove, set the non-stick pan on the top electric burner. Wait for a few minutes to let the pan be appropriately heated.
Once the utensil is sufficiently heated, you can put butter or oil on it. It will assist you to avert sticking food at the surface of it. Many pans have non-stick properties while may not have it or it doesn’t work effectively. So when you cook, make sure to give careful attention to it so that your food doesn’t stick on the surface.
Plus, your non-stick pan might have a metal handle, which will become incredibly hot when you use it on the electric stove. You should not touch the metal handle on bare hands. Make sure to use a cloth or oven mitts to avoid any kind of injury.
How and When to Wash a Non-stick Pan
Though non-stick pans have non-sticking properties, many people still prefer not to clean it thoroughly. So when they use them next time, a non-stick surface with oil or food residue is created.
The reason behind this is to keep the previous flavor of the food inside it. On the contrary, you can fully clean it whenever you don’t want to retain anything. You can use a mild scrub brush and hot water to clean it.
General Tips to Use a Non-stick Pan on Electric Stove
I am mentioning a few tips that can help you use these utensils efficiently in an electric oven.
Avoid purchasing too Many Pans.non stick
Instead of buying dozens of pots, buying two or three versatile pans, premium quality, and user-friendly to save your money is better.
Look for Lighter Weight Non-stick Pans
Heavy pans are often hard to manage in the kitchen. You can even face some health issues when you try to lift on single hands. It may hurt your wrist. So buy a lighter one which you can comfortably and freely pick up.
Dry the Pans on the Stove
Make sure to dry the pan on the electric appropriately woven before starting to cook food. Moistures may affect the flavor and quality of cooking. Instead of using a cloth to dry the surface, just place it on the electric burner.
Don’t shake the Non-stick Pan on an Electric Stove.
Never shake the pan to cook vegetables or other dishes because it may impair your electric oven by causing abrasions on your grates and disrupt the coils.
Final Thought
Cooking on an electric stove using a non-stick pan might be tricky at first glance. Once you know all tactics and instructions, you can cook aptly without having any problem.
Hopefully, the question of can you use non stick pans on electric stove has already been washed away. So, choose a good non-stick pan that can make your cooking experience more enjoyable. Happy cooking!
Related Reading:
List of Best Pan for Cooking Fish Easily
Laura Smith
I'm Laura, I like all the kind of delicious grilled foods which makes me hungry all the time I see them. That's why I built this blog to share with you all of my Grilling experiences, recipes, and all the tips about foods that I've learned from food experts.