Who doesn’t enjoy shrimp? Like the saying, they are “Fruit of the Sea. But deveining shrimp is a tedious, time-consuming process that most of us don’t have the patience to do. It often leaves us with shrimp that are full of veins and inedible. Your hands can become mucky, wet, and injured too.
Thankfully, there are tools to help you avoid this issue! These tools are specifically designed for shrimp deveining tasks, making it quick and easy! They’ll also ensure that your shrimp are clean and ready to eat. In this article, we’ve compiled a list of the best shrimp deveiner available on the market to see which one would work best for you.
What is Shrimp Deveiner?
When preparing cooked or raw shrimp, shrimp deveiner is used to remove the intestinal black vein. The bottom ridged component of the deveiner acts as a knife, allowing it to strip out the vein.
The higher beveled knife edge cuts the shell as it goes from the head to the tail of the shrimp. In a single motion, the greatest shrimp deveiner can remove the vein, and butterfly the shrimp in less than a minute.
Type of Deveiner
You can categorize shrimp deveiner into two types that are knives and scissors. A curved blade knife is commonly used, which is inserted from the other end of a shrimp’s tail. You may get an injury when you first use these, so be cautious.
However, after you’ve established a routine, things become much more comfortable. Scissors are also fairly popular. You can use them to cut the shrimp along the top, removing the shell and vein in the process.
However, you may notice that the vein does not always come off with the shell as smoothly as you would like. To some part, this is due to the mechanism of the scissor. However, unlike the blades, they are less likely to harm smaller shrimp.
Comparison Chart Among The 8 Best Shrimp Deveiners
Best Shrimp Deveiner Reviews
We know it’s hard to find the best shrimp deveiner tool as thousands of options are available in the market. That is why we have compiled a list to help you identify the best shrimp peeler on the market today. The shrimp cleaning tool on our list are simple to use and particularly long-lasting, so you won’t have to replace them frequently.
1. Toadfish Shrimp Deveiner Tool
Key Features
- Eco-friendly
- 3-in-1 tool
- Quality stainless steel
- Full-tang
- Made from responsibly sourced materials
Design
If you have this shrimp peeler at your side, you won’t need a knife to peel, devein, and butterfly shrimp in a single, seamless motion. It has a lovely design and is unquestionably a multipurpose instrument that always delivers. The tool is strong and sturdy due to the full tang construction.
Handle
It has an ergonomically built handle that is also environmentally friendly. Plastic is utilize in its making. This best shrimp deveiner has a comfortable handle made up of recyclable plastic. The handle of this deveiner ensures a smooth, comfortable pinch grip. Even when your hands are slick and wet, the ergonomic grip makes it easier to keep a firm grip on the tool.
Blade
This best shrimp deveiner blade has high-quality stainless steel and a proprietary tip. With a high-quality stainless-steel spine, the patented point blade butterfly and cleans shrimp very easily. Maximum strength is provided by the full tang structure. It has an elegant design and is simple to use producing excellent shrimp!
Pros
- Stainless steel spine and innovative point design
- Functions of peeling, deveining, and butterflying shrimp
- This product is environmentally friendly
- The tool has a sturdy, robust feel to it. There isn’t a single aspect of the device that feels fragile or badly constructed
- Even when your hands are slick and wet, the ergonomic grip makes it easier to keep a firm grip on the tool
Cons
- As it strips the shrimp, it may flutter them. If you want butterflied shrimp, it’s convenient, but if you don’t, you’re out of luck
- If you want to keep the shrimp tails on, it’s really difficult to do so
2. OXO Good Grips Shrimp Cleaner
Key features
- Made from sturdy plastics
- Rubbery handle
- Non-slippery handle
- Lightweight
- Perfect for small & medium shrimp
Design
This black traditional shrimp deveining knife has a smooth appearance and classy look. When you’re on a camping trip or having a get-together in nature, it’s the perfect aid for shell splitting and deveining that will fit in any drawer or in your bag. This cleaner has high-quality material.
Handle
This OXO shrimp cleaner has a ridge end for easy-peel removal and a robust plastic frame with a pressure-absorbing rubber grip. Your hand will feel comfortable and in control thanks to the soft handle cushions. Plus, even if your hands are moist, it won’t slip or fall off. It makes maintenance and cleaning a lot easier because it’s dishwasher safe.
Blade
This Best shrimp deveiner works well on both cooked and raw shrimp due to its unique blade for removing shrimp shells. However, we’ve found that it works best for peeling and deveining boiling prawns. This product has a number of sharp teeth at the upper end when it comes to the edge. These ensure that the shrimp’s vein, as well as the deveiner, is caught and drawn out.
Pros
- Effectively peels the shell and deveins the shrimp
- Teeth and ridges speed things up
- Ergonomic design
- Inexpensive when compared to most products
- Firm grip with rubber handle
Cons
- It has slightly high price than other deveiner
- Available online only
3. Lamson Shrimp Walnut Deveiner
Key features
- The handle is made of riveted walnut and has a lovely finish.
- Replacements due to manufacturer faults are covered by a lifetime warranty from Lamson & Goodnow.
- Available at affordable price
- The teeth of the blade make cleaning easier
Design
This shrimp peeler and deveiner machine have a classy look. You will be able to shell and devein shrimp in a stroke or two with the help of this amazing deveiner knife. This deveiner has a smooth appearance and elegant design which gives it a classy look. Its manufacturing includes high-quality plastic.
Blade
This best shrimp deveiner tool will properly clean up a shrimp. What you need to do is simply push the blade through to remove the shell and pull up. Flip the deveiner over, if you need it butterflied. You can easily peel and devein small shrimp thanks to its short blade. Although, it can also work best for larger prawns. It has a 3-inch curvy blade that follows the shrimp’s contours.
Handle
You should wash this deveiner by hand due to its wooden handle. Treat its handle with mineral oil to prevent the wood from drying out. It has a hard riveted handle with beautiful color. Its handle is made up of high-quality walnut wood and offers superb durability. Moreover, it gives the product an exotic and classy appearance.
Pros
- Tempered and hardened stainless steel
- Features dual cutting edges
- Walnut handle
- The teeth of the blade make cleaning easier
- Quite affordable
Cons
- It should be handled with care
- This deveiner requires sharpening of both edges over time
4. Nopro Best Shrimp Deveiner & Peeler
Key features
- Inexpensive
- Curvy blades for easy penetration
- Faster than knives
- Suitable for shrimp, prawn & lobster
- Ergonomic handles
Handle
Its handle is made of plastic and is meant to be used by both left and right-handed people. Even if you use it for a long time, your hands will not become tired. The scissor’s principal material is stainless steel. Also, Norpro chose high-quality stainless steel to ensure that this product stays sharp for a long time and that you don’t have to worry about it.
Blade
Due to the high-quality stainless-steel blade, the scissors cut right through the shells with ease. This deveiner, unlike many others, does not butterfly your shrimp. Furthermore, this is the best option if you don’t want your butterfly shrimp throughout the deveining process.
Design
This scissor has an elegant and classy design which makes it a must-buy. You must insert the cutting edge under the prawn’s shell and push it through to remove the vein with this scissor-shaped shrimp peeler. Moreover, it is very simple and comfortable to use making it easier for you to eat your favorite shrimps.
Pros
- Rust-free stainless steel
- Cleanly deveins the shrimp without butterflying it
- Less wastage compared to knives
- Beginner-friendly
- Comfortable handling
Cons
- It is somewhat slower than knives for many people
- Available online only
5. SCI Cuisine Shrimp Deveiner
Key features
- It’s dishwasher safe, making cleanup a breeze
- This tool’s simple yet durable construction will allow it to last for years before it needs to be replaced
- Peeling medium to large shrimp is easy with this 12-inch long tool
- This best shrimp deveiner is suitable for shrimp, prawn & lobster
- Ergonomic handles
Handle
This shrimp cleaner features a ridged end for easy-peel removal as well as a sturdy plastic frame with a pressure-absorbing rubber grip. The plush handle cushions will let your hand feel at ease and in charge. Plus, it won’t slip or fall off even if your hands are wet. It’s dishwasher safe, which makes maintenance and cleaning a breeze.
Blade
Due to its unique blade for removing shrimp shells, it works well on both cooked and raw shrimp. This is a plastic-made instrument with a simple but effective design. It has a tiny curved edge that follows the curvature of a shrimp’s body and cuts cleanly and without waste. As it’s made of plastic, it’s a good pick for a lot of novices because the edges aren’t too sharp.
Material
Many consumers have the misunderstanding that deveiners made of plastic do not work as well as those made of stainless steel. Our next pick’s users, on the other hand, are likely to disagree. While this product can devein both raw and boiled shrimp, we found that it works best on uncooked prawns.
Pros
- Affordable price tag
- Saves your precious time
- Plastic body lasts a long time
- Works on most sizes of shrimp
- Ergonomic design and handle
Cons
- This deveiner requires hand washing
- Getting the tail off can be tricky
6. Coastal Kitchen Collection
Key features
- For simple storage, it has a lovely box which gives it a classy look
- This knife is composed of rust-resistant Japanese steel and can readily open shrimps
- This deveiner has a spring-based design that makes it simple to use
- This best shrimp deveiner is suitable for shrimp, prawn & lobster
- Available at an affordable price
Handle
It has a comfortable, ergonomically designed handle. This deveiner’s handle provides a smooth, pleasant pinch hold. The ergonomic grip makes it simpler to keep a firm grasp on the tool even when your hands are sticky and wet. It makes maintenance and cleaning a lot easier because it’s dishwasher safe.
Blade
A stainless-steel blade is used in the deveiner to give strength and make the deveining process easier. Its design also makes it ideal for peeling larger shrimp. The sharp blade of this Frogmore deveiner butterfly the shrimp as well as peeling it, making dish preparation easier. The Frogmore deveiner works well with both raw and cooked shrimp, although it is most effective when cleaning fresh catches.
Pros
- This best shrimp deveiner is available at an affordable price
- This knife is very easy and comfortable to use
- Comes with two deveiner tools
- Its ergonomic handle has a secure grip
- Works on most sizes of shrimp
Cons
- This knife is relatively expensive
- Not the quickest tool on the market
7. Good Cook Shrimp Deveiner
Key features
- Lightweight
- Cleans, deveins, and removes shells
- Curvy shape
- Comfy to hold
- Dishwasher-safe
Handle
This shrimp peeler features a ridged end for easy-peel removal as well as a sturdy plastic frame with a pressure-absorbing rubber grip. The plush handle cushions will let your hand feel at ease and in charge. Plus, it won’t slip or fall off even if your hands are wet. It’s dishwasher safe, which makes maintenance and cleaning a breeze.
Blade
This tool will thoroughly clean a shrimp. If you want it butterflied, flip the deveiner over. The short blade makes peeling and deveining little shrimp a breeze. It does, however, work best with larger prawns. Its use is simple too. All you have to do is pull up and push the blade through the shell to remove it. It has a curving blade that follows the curvature of the shrimp.
Easy to use
It provides outstanding value for money, and most consumers regard it as ‘simple to use and ‘sturdy. As peeling and deveining shrimp can be costly, many individuals opt to buy frozen shrimp and prepare it themselves. However, this isn’t the simplest operation in the kitchen, and using knives, especially for rookie cooks, maybe messy and dangerous.
Pros
- It’s dishwasher safe, making cleanup a breeze
- This tool is available online at affordable prices
- It has an ergonomic handle that makes it comfortable to use
- Cleans, deveins, and removes shells
- This knife is composed of rust-resistant steel
Cons
- This deveiner requires hand washing
- It is slightly expensive
8. Challenge Shrimp Cleaner
Key features
- This product boasts a very low price tag
- At only 0.71 ounces, this tool is very lightweight
- Simple, sturdy plastic construction without any moving parts
- Available at affordable price
- Suitable for shrimp, prawn & lobster
Handle
Challenge cleaner shrimp handle is made of plastic. It is meant to be used by both left and right-handed people. Your hands will not become fatigued even if you use it for a long time. Stainless steel is the main component of the scissor. Challenge used high-quality stainless steel for this product to ensure that it stays sharp for a long time and that you don’t have to worry about it. It’s also a lot easier to sharpen if you need to.
Blade
You must put the blade of this product through the shrimp’s shell and punch through the other side before pulling up to remove it, like with most deveiners. You can remove any remaining veins by hand or by rinsing them out. It’s great for uncooked shrimp, and its length works best with medium or large ones, in our experience.
Material
Challenge cleaner shrimp has high-quality plastic. Many consumers believe that plastic deveiners are inferior to stainless steel deveiners. Users of our next option, on the other hand, are likely to disagree. This tool is entirely made of plastic and has a very straightforward design that performs admirably. While this product can devein both raw and cooked shrimp, we discovered that uncooked prawns function best.
Pros
- Made up of high-quality stainless steel
- Ergonomic handle
- Quite affordable
- Teeth of the blade make cleaning easier
- Features dual cutting edges
Cons
- Needs to be handled with care
- Requires sharpening of both edges over time
How to Choose the Best Shrimp Deveiner? (Buyer’s Guide)
Before you choose a shrimp deveiner tool, make sure you’ve considered a few key factors. Your buying will be a lot easier and you will make a smart investment if you understand the things that are important. We’ve listed a few factors to consider before deciding on the best shrimp gadget for you.
1. Material
Shrimp tackling occasionally necessitates the use of force. Given this, you should opt for durable and high-quality materials. Avoid plastic ones since, while they may be of good quality, they will ultimately break or lose their effectiveness. This could be especially true for models that are totally constructed of plastic. Stainless steel blades are a better option. The handle can be made of high-quality plastic, preferably non-slip. Choose an ergonomic and comfy handle so you may feel good when tacking with a pile of shrimp.
2. Type
Shrimp deveiners are divided into two categories: knives and scissors. A curved blade knife, inserted from the other end of a shrimp’s tail, is widely utilized. Many people get injured when they first use these, so proceed with caution. Things become considerably more comfortable once you’ve established a routine. However, you may discover that the vein does not always come out as easily as you would want with the shell. To some extent, this is related to the scissor’s mechanics. They are, however, less likely to injure smaller shrimp than the blades.
3. Price
When purchasing a shrimp deveiner, one of the most crucial factors to consider is the price. Be cautious if a tool has a high price and the producer claims it can perform miracles. A high price isn’t always an indicator of quality. Instead, learn about other important aspects of the thing you wish to buy: research the firm, find out what materials they used, and, last but not least, read user reviews. A shrimp peeler can sometimes be found for less than $10 and still provide outstanding performance and materials. In another instance, a deveiner that is fairly expensive might not be the finest shrimp deveiner tool for you.
4. Safety
The shrimp deveiner should offer excellent value for money and must be easy to use. Due to the high expense of peeling and deveining shrimp, many people choose to buy frozen shrimp and prepare it themselves. Moreover, these shrimp peelers should have ergonomic and slip-resistant handles to provide a sturdy grip. This feature maintains the balance of the knife and keeps your fingers away from the blade.
Conclusion
If you clean shrimp by hand, it will take a long time and effort. A shrimp tool can be a nice investment in making the procedure easier. These tools are frequently versatile, allowing you to crack, peel, and devein shrimp as well as lobster and prawn. The most important elements to consider while purchasing shrimp peelers are speed, ease of use, and efficiency. The Toadfish Shrimp Deveiner Tool is the best shrimp deveiner and our top selection because of its revolutionary structure and simple and straightforward single-stroke approach to peeling shrimp. Hope you like this detailed review about the best shrimp deveiner.
FAQs
Shrimp is a staple in many different cuisines, but the icky task of removing the vein from shrimp can be a pain. It’s a messy, time-consuming process that you have to do before cooking your shrimp. At this point we would like to answer some frequently asked questions around the web about shrimp deveiner.
What Can Be Used as a Shrimp Deveiner?
The Frogmore Shrimp cleaner is the first-of-its-kind shrimp, allowing you to peel, devein, and butterfly shrimp in a single fluid action. It’s elegantly designed and simple to operate, and it consistently produces excellent shrimp. This knife is ideal for “butterflying” a shrimp, which involves removing both the front vein and the back digestive tract together with the shell.
Which Knife Is Best Suited for Deveining Shrimp?
The Gourmet Paring Knife is ideal for deveining. It has a pointed tip and a slightly curved sharp edge, allowing it to easily cut along the back of the shrimp. If you want your shrimp to flutter a little during cooking, remove the vein first. This knife is ideal for “butterflying” a shrimp, which involves removing both the front vein and the back digestive tract together with the shell.
Is It Better to Devein Shrimp?
If the idea of eating shrimp “poo” makes you gag, go ahead and remove the veins. Extra-large shrimp have a more visible tract and can contain more sand particles than smaller shrimp. As a result, deveining huge shrimp with the best shrimp deveiner is a smart idea. Shrimp that hasn’t been deveined can’t be eaten. It has a lot of bacteria which is harmful to your health. Cooking the shrimp, on the other hand, destroys the pathogens. So, you should eat cooked shrimp.
How Do You Use a Shrimp Deveiner Knife?
Shrimp deveiner knife is specifically designed for extracting the vein from raw, uncooked seafood. The blade’s curvature makes removing that tough exterior and breaking through any shells to get all those unwanted parts out a breeze! Turn your shrimp into scrumptious chicken salad or put them right to your favorite sandwich once you’ve removed every last bit of meat; either way, whoever gets their hands on this mouth-watering dish is sure to adore it. The blades are so keen that if you carefully take apart each piece of shellfish with one hand, the other can simply open up the innards without resistance as long as nothing is clinging around.
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Laura Smith
I'm Laura, I like all the kind of delicious grilled foods which makes me hungry all the time I see them. That's why I built this blog to share with you all of my Grilling experiences, recipes, and all the tips about foods that I've learned from food experts.