Culinary knives are essential in any kitchen. If you’ve ever experienced the frustration of trying to cut meat with a dull knife, you know how frustrating it can be. But don’t worry; we’ve compiled a list of the best knives for cutting meat to help you get cooking!
The best knives for cutting meat need to be durable, sharp, and easy-to-use. So, cutting meat with these knives, which has a super-sharp, curved blade, and a durable handle, take your cooking to the next level. Even experts use these knives when working with beef, chicken, and other meats. No matter how tough the meat is, the right meat cutting knife allows for smooth slicing.
They also need to be easy to clean and maintain. Different knives are designed for different tasks. The perfect knife will depend on your needs and skillset. To get started, read this guide on the types of knives available and what they are used for before you buy one. Then find our top picks below!
Type of Meat Cutting Knives
Mostly there are two best knives for cutting meat that is slicing and carving knives. A slicing knife is ideal for slicing venison, roast, pork, barbecued beef, and fish because it allows us to cut the meat into smaller and thinner pieces. While, carving knives is best for cutting meats such as roasts, hams, and poultry, and are frequently used in conjunction with a fork. They’re wider and shorter than slicing knives.
Comparison Chart among Tops 8 Best Knives for Cutting Meat:
Reviews on 8 Best Knives for Cutting Meat
If you’ve ever purchased a meat cutting knife, you’ll know that they only last a few months before becoming dull and breaking. The truth is that most knives are not built to last. We know that you must be wondering what is the best knife for cutting meat. To help you avoid the numerous low-quality options, our experts’ hand-pick and test some best knives for cutting meat. The following is a list of the most appealing and functional meat-cutting knives:
Victorinox Swiss Army Fibrox Meat Slicing Knife
Key Features:
- Round tip.
- Air pockets for less friction and better meat division.
- The edge is long and razor-sharp.
- Stainless steel with high carbon content.
- Handle is ergonomic and non-slip.
The Handle
This knife is unquestionably a favorite of both home and professional cooks because of its ability to handle almost every slicing and cutting task in the kitchen. This essential tool features a beautiful and ergonomic and comfortable handle.
Blade of the Knife
Victorinox butcher knives have an excellent balance and a razor-sharp quality stainless steel blade that will rarely need to be re-sharpened. As it has a long and straight blade, it’s an excellent choice for slicing and cutting softer and firmer types of meat. Also, the friction is kept to a minimum, and no food gets stuck on the blade.
Safety
With this knife, you’ll feel like a professional butcher. The best thing about this knife is that it is extremely sharp but also maintains the safety of its users. The curved blade makes uniform breaking, chopping, and slicing of meat easier. The bolster also keeps your fingers from coming into direct contact with the blade. Furthermore, the knife comes with a sheath to keep the blade safe when not in use.
Pros:
- There are numerous colour and edge type options available.
- Designed specifically for meat cutting.
- The handle made of fibrox is both ergonomic and slip-resistant.
- This knife has a lifetime warranty.
- The company is a veteran of the industry and is on its way to becoming a household name (or at least logo).
Cons:
- This is a special knife with a single purpose.
- Because of the extra-long blade, this knife may be difficult to store properly.
Dalstrong Butcher Breaking Cimitar Knife
Key features:
- Suitable for smaller and larger meats
- Long blade friction
- Curvy blade
- Ergonomic Pakkawood handle
- Comes with a knife guard
The Handle
The pakka wood handle gives this knife a sleek, professional appearance. Its ergonomic wooden handle minimizes effort when cutting larger pieces of meat. This knife ensures that you have a firm and comfortable grip on your best value. Even if your hand is wet, you can use dalstrong butcher knife.
Blade of the Knife
The hollowed-out grooves on both sides of the blade catch the fat and juices of the meat as it runs, which is useful when slicing thin portions of meat such as ham or poultry because it causes less contact between the blade and the meat during cutting.
Easy to use
This knife is one of the best butcher knives for cutting meat. Its size and design make it a tough knife, and it has a full steel tang that protrudes slightly above the wooden handle, which can be uncomfortable for a while. To provide the perfect balance, the knife has a short bolster right after the handle. As a result, you can easily make delicious, paper-thin sashimi.
Pros:
- Divots along with the blade edge aid in the prevention of food sticking.
- Best knife for cutting meat, it comes with a BPA-free knife guard.
- Suitable for both right, and left-handed.
- You can use it for a variety of tasks, including slicing, trimming, and breaking through cartilage.
- The ergonomic pakka wood handle ensures a secure grip.
Cons:
- You can not wash this knife in a dishwasher.
- There is only one size and colour option.
Wusthoff Classic Chef’s Knife
Key Features
- Long-tapered face ground stainless steel double-edged blade
- Its blade is made to prevent rust and corrosion
- Slip-resistant, comfortable handle
- Versatile and affordable.
- 16-degree blade angle
The Handle
This knife does a surprisingly good job of slicing meats. It’s made of flexible carbon steel and has a firm grip handle for comfort. Also, its handle is made of good quality material and is rounded in shape. The material and shape will help you get a good grip on your knife. Moreover, the wooden round handle of the Wusthoff knife is of a length appropriate for most average hand sizes.
The Blade
The blade is ultra-sharp, allowing you to use it to chop fruits, vegetables, and thin cuts of meat. Furthermore, this is an excellent introductory knife for beginners who do not like a large blade. The 8″ size makes it easy to store and provides plenty of control for inexperienced cooks. Furthermore, the handle has the WUSTHOF logo, which serves as a quality symbol among food professionals.
Easy to use
It’s the best knife for tasks like cutting steaks and poultry, as well as slicing, dicing, mincing, and chopping food. The NSF-certified WUSTHOF Classic chef’s knife is one of the best knives for cutting meat bones. Don’t worry about cutting your fingers due to the lack of a bolster. A finger notch is present between the blade and the handle to protect your fingers during use.
Pros:
- You can use it for a variety of tasks such as chopping, cutting, and other tasks.
- Their website is a wealth of information for both novice and experienced chefs.
- It has a lifetime guarantee.
- There are numerous length options available.
- Wusthoff is a well-known brand that has been producing knives since 1814.
Cons:
- This knife is not NSF Certified.
- You can buy this knife online only.
Rada Cutlery Meat Slicer
Key Features:
- Inexpensive available at very affordable price
- Generous length
- Perfect for ham, loin, and roasts
- T420 high-carbon stainless steel and ergonomic handle
The Handle
If you’re looking for something that won’t break the bank, this is a great option. Don’t let the low price fool you; it’s still a high-quality option. It has a black resin handle that gives it a very classic appearance. Also, the handle of this knife is made of high-quality wooden material that has been infused with resin to make it water-resistant. Moreover, the handle’s wooden texture ensures a secure and comfortable grip.
Blade of the Knife
This is a large model with a blader that measures approximately 9″, making it is one of the best knives for cutting smoked meat, slicing hams, roasts, briskets, and other foods. It’s made of T420 high-carbon stainless steel, which isn’t the most expensive blade material, but it’s adequate for a product at this price.
Easy to use
We’ve all know how important a knife’s balance is. This knife’s handle ends in a bolster to ensure that it is perfectly balanced. Furthermore, it protects your fingers from the blade. Simply place the knife back into the box after use, and everything will be fine. Also, you can wash this knife in a dishwasher too.
Pros:
- Very affordable
- Sharp blade
- Comfortable handle
- Dishwasher friendly
- Great for hams, briskets, and roasts
Cons:
- Doesn’t have the best edge-retention
- Not the most premium model
Icel Granton Edge Meat Slicing Knife
Key Features:
- Granton blade
- Low blade friction
- Rust & stain resistance
- NSF-certified
- Ice-tempered for prolonged sharpness
The Handle
To ensure that you do not slip with a wet hand, the manufacturers have included a wooden handle in this knife that is suitable for the average hand size. It prevents the handle from becoming slippery and helps the knife’s holder maintain a firm grip.
Blade
This is one of the best kitchen knives for cutting meat, slicing seafood, poultry, and other meats. With each use of the high-carbon stainless steel blade, you will be able to make precise and effortless slices. It also has a conical ground for a wider breakpoint and is ice-tempered to extend the sharpness. Also, the knife’s blade is made of cold-rolled steel and is prone to rusting and staining.
Easy to use
This NSF-certified brand maintains high sanitary standards for a high-quality knife that is safe to use for both home cooks and professional chefs. This Knife comes with a protective sheath as an added precaution. As a result, you will not inadvertently cut your hand while reaching for the blade blindly.
Pros:
- Very sharp
- High-quality construction
- Full tang
- Well balanced
- Easy to sharpen
Cons:
- You can not wash it in a dishwasher
- It is available online only
TUO Cutlery Meat Cutting Knife
Key Features:
- Flexible blade
- Ergonomic, Pakkawood handle
- Made with high-carbon German stainless steel
- Non-stick blade
- Money-back guarantee
The Handle
You get a high-quality Pakkawood handle that is both strong and comfortable. You can use it for longer periods without tiring out your hands or joints. Moreover, the handle of the knife is made of high-density black Spanish Pakkawood, which ensures a smooth, firm, yet comfortable grip. It has been laminated to keep it from deteriorating due to water exposure. The texture of this knife ensures a non-slip grip.
The Blade
This full-tang knife from TUO’s Fiery Series has a flexible and strong blade that is ideal for filleting, skinning, and trimming various meats. The extra-long 12-inch blade is ideal for cutting the turkey, roast, ham, or vegetables and fruits. It’s also useful for slicing bread and layering cakes. We adore the use of high-quality German stainless steel, which is resistant to rust and wear and provides long-term performance.
Safe to use
This Knife has bolsters that maintain the balance of the knife and your fingers away from the blade. The sheath of this knife keeps your hands safe when not in use. After using the knife, simply place it back into the box, and everything will be fine. You can also wash it in a dishwasher.
Pros:
- Comfortable handle for ease of use.
- Long blade for slicing through thicker meats.
- Steel is intended to be both lightweight and strong.
- If you’re in a hurry, you can also wash it in a dishwasher.
- Despite the low price, the product is simple to use and of high quality.
Cons:
- The knife may rust easily, so be cautious when washing and drying this knife.
- As the knife is so thin, it may not be the best choice for slicing thicker cuts of meat.
Jerky Professional Meat-Cutting Knife
Key Features:
- Long stainless steel blade
- This knife is suitable for meats, veggies and fruits
- Low blade friction
- Affordable price
- Great for homemade beef jerky
The Handle
This strong and durable knife consistently provides consistent and effortless cuts and is one of the best sharp knives for cutting meat. It is dishwasher safe and made of high-quality steel. However, it is best to hand-wash it to maintain its optimal quality! Once you’ve got it in your kitchen drawer, it’ll quickly become the kitchen tool you can’t live without. Furthermore, its ergonomic handle makes it the best meat cutting knife.
The Blades
This knife is well known for its razor-sharp blades. The sharp edge of this kitchen knife is hollow. It has been hand sharpened to 13-15 degrees using Honebazuke methods. It ensures a smooth, non-sticky cut when used to cut through foods. You can use it to slice any type of meat as well as vegetables and fruits. Furthermore, if you enjoy making your own beef jerky, this is the best jerky slicing knife available.
Safe to use
It’s the best knife for tasks like slicing, dicing, mincing, and chopping food, as well as cutting steaks and poultry. Although, this knife has no bolster but doesn’t be concerned about cutting your fingers. To protect your fingers while using the knife, a finger notch is present between the blade and the handle.
Kessaku Slicing Carving Knife
Key Features:
- Made with premium tech
- High-carbon stainless steel
- Smooth and mirror-polished Pakkawood handle
- Japanese quality
- Handcrafted by trained technicians
The Handle
This knife provides so many different benefits as it is one of the best knives for cutting raw meat. It is the full-tang go-to knife for many professional and home cooks. This knife is highly resistant to corrosion and rust due to the use of high-carbon stainless steel. Furthermore, the Pakkawood handle is well-known for its strength and comfort. Moreover, it does not collect debris or dirt and is resistant to moisture, cold, and heat.
The Blade
The hollowed-out grooves on both sides of the blade catch the fat and juices of the meat. It is useful when slicing thin portions of meat like ham or poultry because it reduces contact between the blade and the meat during cutting.
Safe to use
This knife has a short bolster right after the handle to provide the perfect balance. As a result, you can easily make delicious, paper-thin sashimi. Moreover, this knife prevents direct finger-blade contact. After using the knife, keep it in its wooden sheath to keep your hands from being cut by accident.
Pros:
- For smooth cuts, use high-quality steel.
- The handle is shorter and more slip-resistant for better control.
- Dishwasher safe razor-sharp.
- The knife retains its edge over time at a reasonable price.
Cons:
- The blade is a little thin.
- It is suitable for cutting meat but not for softer items such as bread or fleshy fruit.
- To function properly, it must be sharpened on a regular basis.
How to Choose the Best Knives for Cutting Meat?
To improve your carving technique, having the right tools is essential. Selecting a knife that is sharp, easy to wield, and easily cuts through tougher foods like meat is difficult. By allowing you to make the most of your meat cuts, the right knife saves you time, money, and effort while also reducing food waste. Before you go shopping, here’s what you should know about butcher’s knives:
1. Balance
When shopping for butcher’s knives (or any knives), always hold them before purchasing. From the handle to the heft, each knife has a distinct feel. Some knives have a full tang, which means the blade runs the entire length of the handle. Furthermore, full-tang knives are thought to be more balanced, which is important for users who prefer the feel of a heavier knife. Moreover, a well-balanced knife gives you more control over the knife, allowing you to complete all of your butchering tasks.
2. Size
The length of most butcher knives ranges from six to fourteen inches. The smaller sizes are ideal for smaller pieces of meat, such as poultry or chops. The larger sizes are ideal for larger hunks of meat, such as venison. Smaller knives are also useful for getting around the bone, whereas larger knives are best for skinning in one long swipe. Smaller butcher knives, in addition to their various uses, are more portable, making them ideal for outdoor activities such as hunting or camping. Butcher knives in the eight to ten-inch range are popular among home cooks. Moreover, larger sizes are more commonly used by professional chefs.
3. Blade
Butcher knives have thicker blades than other types of knives. They’re made of strong steel, so you can cut through tough cuts of meat without fear of breaking or chipping. Some have a slight bend to them, like a boning or filleting knife, which is useful for getting around the bone. The less flexible butchers are useful for chopping and even breaking through the odd bone. A razor-sharp blade is essential for butchering, as is edge retention. So choose high carbon stainless steel, which is known for holding its sharpness for an extended period.
4. Handle
There are numerous knife handle styles to choose from. Some are made of wood, while others are made of plastic or steel. Some textured handles have a very slip-resistant feel to them, which is the style we prefer because butchering can be slippery. Wooden handles have a more traditional feel to them, but they require more upkeep because they can become rough over time. To help preserve wooden handles, rub them with mineral oil after thoroughly washing and drying them.
Wrapping Up
All in all, the best professional butcher knife set isn’t complete unless it includes a meat cutting knife. This knife makes meat-cutting and cooking easier due to its unique features. Also, using the incorrect knife for cutting meat will not give expected results. However, selecting the best sharp knife for cutting meat can be difficult, as the variety of knives available in the market today. This is why it is important to learn the functions of various types of meat-cutting knives before making a decision. We hope that this review about the Best Knives for Cutting Meat will help you buy a suitable knife for your kitchen.
The FAQs About Best Knives for Cutting Meat
It is important to understand that not all knives are made to cut meat. This is because some knives are too delicate, while others may be sharper than what you need. The best knives for cutting meat are made of stainless steel and have a sharp blade. A serrated knife can also be helpful for cutting through tough meats. Here are some frequently asked questions and answers that may help to understand your best Meat cutting knife.
What Is the Best Knife to Cut Meat?
Victorinox swiss army knife is best for cutting meat due to its excellent features. It has perfect balance and a razor-sharp quality stainless steel blade that will rarely need to be re-sharpened. As it has a long and straight blade, it’s an excellent choice for slicing and cutting softer and firmer types of meat. Also, the friction is kept to a minimum, and no food gets stuck on the blade.
For slicing seafood, poultry, and other meats, this is the best option. Because of its ability to handle almost any slicing and cutting task in the kitchen, this knife is unquestionably a favorite of both home and professional cooks. This essential tool has a lovely, ergonomic, and comfortable handle.
What Knives Do Professional Butchers Use?
In a professional best butcher knife set, a cleaver is the most well-known knife. A butcher’s picture isn’t complete without a cleaver. The cleaver is similar to a butcher’s knife, but it is lighter and thinner for more precise cutting. Despite this, cleavers are large and have a broad, long blade. The blade is also tough enough to withstand repeated hacking into cartilage, bones, and thick meat.
If you want a good strong cleaver, the Furi Pro Heavy-Weight Cleaver 16.5cm is a good choice. While most meat cleavers are lightweight, this one has a heavy-weighted blade that can handle tough sinews and joints. Moreover, its reverse-wedge handle provides all-day comfort, and the high-quality Japanese stainless steel produces precise and clean cuts.
What Is the Best Knife for Slicing Meat?
The best knife for slicing meat is dalstrong shadow black knife. The pakka wood handle gives this knife a sleek, professional appearance. Its ergonomic wooden handle minimizes effort when cutting larger pieces of meat. Moreover, this knife ensures that you have a firm and comfortable grip on your best value. Even if your hand is wet, you can use dalstrong butcher knife.
The hollowed-out grooves on both sides of the blade catch the fat and juices of the meat as it runs, which is useful when slicing thin portions of meat such as ham or poultry because it causes less contact between the blade and the meat during cutting.
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Laura Smith
I'm Laura, I like all the kind of delicious grilled foods which makes me hungry all the time I see them. That's why I built this blog to share with you all of my Grilling experiences, recipes, and all the tips about foods that I've learned from food experts.